Red Wine
SYMPOSIUM DOC BRINDISI RISERVA
SYMPOSIUM DOC BRINDISI RISERVA
The Risveglio winery is proud of the creation of this product, the result of the commitment of people who believe in the quality obtained from the vinification of Negroamaro and Malvasia. Aged for 12
G10 PRIMITIVO IGP SALENTO
G10 PRIMITIVO IGP SALENTO
It is the pleasant sensation of smell and taste that makes G10 a wonderful confirmation of the extraordinary aptitudes of the Primitivo which is intense and persistent, balanced and fine.
STRIZATTO CANTINE PARADISO
STRIZATTO CANTINE PARADISO
A new star A blend of Primitivo and Nero Di Troia grapes.
MAST NEGROAMARO
MAST NEGROAMARO
MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA Red wine of particular brightness and consistency, with an austere and unique character obtained from the blend of negroamaro and black malvasia. On the nose walnut
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO Negroamaro & Primitivo Salento IGT When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and
CODROS CABERNET SAUVIGNON
CODROS CABERNET SAUVIGNON
CODROS CABERNET SAUVIGNON TRENTINO DOC The Selections of Cantina Lavis are the result of the "zoning" project that has guided the production philosophy of the winery for more than 30 years. Only
LAGREIN FLOCKS
LAGREIN FLOCKS
LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN
AZAGADOR RESERVA
AZAGADOR RESERVA
AZAGADOR RESERVA 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT 14 MONTHS AGED IN FRENCH AND AMERICAN OAK BARRELS TASTING NOTES: Visual: Burgundy red color with a high medium layer with
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

