The Risveglio winery is proud of the creation of this product, the result of the commitment of people who believe in the quality obtained from the vinification of Negroamaro and Malvasia. Aged for 12

One hectare of surface; five thousand logs; the love of Constantine the winegrower; eighty quintals of grapes; sixty quintals of wine; eight thousand bottles; thirty-five barriques; winemaking

A new star A blend of Primitivo and Nero Di Troia grapes.

POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated

Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed

PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak

MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured