Red Wine
Leza García Rioja Crianza
Leza García Rioja Crianza
Leza García TINTO DE LA FAMILIA CRIANZA Made from 100% Tempranillo grapes. This wine is the result of a strict selection of the best grapes from our oldest vineyards and a superior winemaking.
Leza García Rioja Gran Reserva
Leza García Rioja Gran Reserva
Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age
1954 PUGLIA IGT PRIMITIVO
1954 PUGLIA IGT PRIMITIVO
PUGLIA IGP PRIMITIVO Grape variety: 100% Primitivo The wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation
ANGELO PRIMO NERO D TROIA
ANGELO PRIMO NERO D TROIA
PUGLIA IGP NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the
AZAGADOR CRIANZA
AZAGADOR CRIANZA
AZAGADOR CRIANZA 80% TEMPRANILLO 10% CABERNET SAUVIGNON 10% MERLOT 10 MONTHS AGED IN FRENCH OAK BARRELS BRILLIANT RUBY. POWERFUL, SPICE-TINGED AROMAS OF RIPE PLUM, CASSIS, CHERRY - VANILLA AND
AZAGADOR RESERVA
AZAGADOR RESERVA
AZAGADOR RESERVA 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT 14 MONTHS AGED IN FRENCH AND AMERICAN OAK BARRELS TASTING NOTES: Visual: Burgundy red color with a high medium layer with
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak
LAGREIN FLOCKS
LAGREIN FLOCKS
LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards
CODROS CABERNET SAUVIGNON
CODROS CABERNET SAUVIGNON
CODROS CABERNET SAUVIGNON TRENTINO DOC The Selections of Cantina Lavis are the result of the "zoning" project that has guided the production philosophy of the winery for more than 30 years. Only
KIALÚ SWEET Salento I.G.P. Rosso
KIALÚ SWEET Salento I.G.P. Rosso
KIALÚ SWEET Salento I.G.P. Rosso Grapes: Aleatico Vinification: maceration in stainless steel for 10 days at controlled temperature Refining: 10 months in stainless steel Alcohol: 16,00% vol.
NERO DI VELLUTO NEGROAMARO
NERO DI VELLUTO NEGROAMARO
NERO DI VELLUTO NEGROAMARO Salento IGT It is of an intense red color, enveloping and with warm and velvety tones in the mouth, with spicy notes of black pepper, tobacco and cocoa. Production
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO Negroamaro & Primitivo Salento IGT When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA Red wine of particular brightness and consistency, with an austere and unique character obtained from the blend of negroamaro and black malvasia. On the nose walnut
PIETRAFINITA PRIMITIVO DI MANDURIA
PIETRAFINITA PRIMITIVO DI MANDURIA
PIETRAFINITA PRIMITIVO DI MANDURIA This extraordinary wine has the power to remain imprinted in the memory in the same way as how our ancestors drove those ancient monoliths called “pietrafinite”
MAST NEGROAMARO
MAST NEGROAMARO
MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured
STRIZATTO CANTINE PARADISO
STRIZATTO CANTINE PARADISO
A new star A blend of Primitivo and Nero Di Troia grapes.
G10 PRIMITIVO IGP SALENTO
G10 PRIMITIVO IGP SALENTO
It is the pleasant sensation of smell and taste that makes G10 a wonderful confirmation of the extraordinary aptitudes of the Primitivo which is intense and persistent, balanced and fine.
SYMPOSIUM DOC BRINDISI RISERVA
SYMPOSIUM DOC BRINDISI RISERVA
The Risveglio winery is proud of the creation of this product, the result of the commitment of people who believe in the quality obtained from the vinification of Negroamaro and Malvasia. Aged for 12
SUSU SUSUMANIELLO IGP SALENTO
SUSU SUSUMANIELLO IGP SALENTO
One hectare of surface; five thousand logs; the love of Constantine the winegrower; eighty quintals of grapes; sixty quintals of wine; eight thousand bottles; thirty-five barriques; winemaking
PECORANERA NERO DI TROIA PUGLIA IGP
PECORANERA NERO DI TROIA PUGLIA IGP
Wine obtained from old Nero di Troia plants. After a careful selection of the grapes and an aging of 6 months in French oak barriques. Authentic in the typical expression of the vine, with an intense
ENEO SUSUMANIELLO - NEGROAMARO IGP SALENTO
ENEO SUSUMANIELLO - NEGROAMARO IGP SALENTO
It is the feeling of perfect harmony that is perceived by this blend of susumaniello and negroamaro that makes Eneo an authentic wine experience.
PAGOS DE LA SONSIERRA RIOJA 2014
PAGOS DE LA SONSIERRA RIOJA 2014
Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed
CAMPARRON TORO CRIANZA
CAMPARRON TORO CRIANZA
Excellent quality Crianza from the famous Toro region in Spain.
CAMPARRON TORO RESERVA
CAMPARRON TORO RESERVA
Excellent quality Reserva from the famous Toro region in Spain.
COPABOCA RIBERA DEL DUERO TINTO ROBLE
COPABOCA RIBERA DEL DUERO TINTO ROBLE
Excellent quality wine from the famous Ribera Del Duero region.
COPABOCA RIBERA DEL DUERO TINTO CRIANZA
COPABOCA RIBERA DEL DUERO TINTO CRIANZA
Excellent quality Crianza from the famous Ribera Del Duero region.
COPABOCA RIOJA CRIANZA
COPABOCA RIOJA CRIANZA
SPECIAL OFFER = Excellent Quality - Best Value
COPABOCA RIOJA RESERVA
COPABOCA RIOJA RESERVA
SPECIAL OFFER = Excellent Quality - Best Value
DOMINIO MANCILES ARLANZA TINTO CRIANZA
DOMINIO MANCILES ARLANZA TINTO CRIANZA
SPECIAL OFFER = Excellent Quality - Best Value
ABAD DOM BUENO LADERAS DEL NORTE MENCIA
ABAD DOM BUENO LADERAS DEL NORTE MENCIA
Alcoholic Degree: 14% V ariety: Mencía 100% Aged for 12 months in barrels It is a complex and elegant wine. In the mouth it is unctuous, silky, persistent and friendly. Our most awarded
CARRACEDO 2017 - MENCIA
CARRACEDO 2017 - MENCIA
CARRACEDO 2017 Full-bodied wine, long drink and persistent finish. Great character and structure. Aged for 18 months in new medium toasted French oak barrels. Alcoholic level: 14% It is the
TESÍN DE LA CAMPANA MENCÍA 2018
TESÍN DE LA CAMPANA MENCÍA 2018
A great Mencía with good complexity and a virtue, such as not distorting the authentic character of the variety. This payment shows us many characteristics that are uncommon in other places in this