POSTA PIANA PRIMITIVO
Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After pressing, the wine is aged separately: part spending a year in barriques and the rest in stainless-steel tanks, and then bottled.

Sensory characteristics: Deep purplish hue, with a heady nose of fruit and the typical spicy notes of the grape variety. The palate is smooth and juicy, with good structure.